The thick and full-bodied paratha is a flaky, layered bread. With the extra addition of fresh spring onions, you get a much more flavoursome experience, which is truly authentic to the Asian style of the bread. Great with a hot drink or for late night toasted sandwiches in front of the TV.
It’s just like having a flatbread
bakery as close as your refrigerator!
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| PAN FRY BOTH SIDES ON LOW |
GRILL UNTIL GOLDEN BROWN |
MICROWAVE 20 SEC PER PIECE |
TOAST |
Wheat Flour, Water, Canola Oil, Spring Onions, Margarine (Soy, 202, 270), Salt, Sugar, Cultured Wheat Flour, Preservative (200)
> Best consumed within 3 days of opening packet
> Keep refrigerated at or below 5°C
> May be frozen
