A touch of fresh garlic – not garlic flavouring – gives this traditional Indian bread an extra delicious aroma when lightly pan-fried for about 30 seconds. A delicious addition to any Asian meal, as garlic is a base flavour in most of the food from the region.
Hand-made fresh daily from only real ingredients.
Ready to heat and eat!
|PAN FRY BOTH
SIDES ON LOW
SEC PER PIECE