A mild chilli gives this traditional Indian bread a slightly spicy edge that results in a very authentic taste. Tastes particularly good with other spicy foods and also provides a nice balance with creamy Indian dishes like kormas and coconut-based curries.
It’s just like having a flatbread
bakery as close as your refrigerator!
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| PAN FRY BOTH SIDES ON LOW |
GRILL UNTIL GOLDEN BROWN |
MICROWAVE 20 SEC PER PIECE |
Wheat Flour, Water, Chilli Crush, Canola Oil, Salt, Sugar, Margarine (Milk, Soy, 202, 270), Cultured Wheat Flour, Preservative (200)
> Best consumed within 3 days of opening packet
> Keep refrigerated at or below 5°C
> May be frozen
