The paratha is a flaky, layered bread that is thicker and much more full-bodied. It is a good bread to stuff with other fillings and create a pastie-style Indian snack. You may also want to try it sweet for desert – just like a pancake – with jam, fruit and cream.
It’s just like having a flatbread
bakery as close as your refrigerator!
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| PAN FRY BOTH SIDES ON LOW |
GRILL UNTIL GOLDEN BROWN |
MICROWAVE 20 SEC PER PIECE |
Wheat Flour, Water, Canola Oil, Salt, Sugar, Margarine (Soy, Milk, 202, 270), Cultured Wheat Flour, Preservative (200)
> Best consumed within 3 days of opening packet
> Keep refrigerated at or below 5°C
> May be frozen
