The paratha is a flaky, layered bread that is thicker and much more full-bodied. It is a good bread to stuff with other fillings and create a pastie-style Indian snack. You may also want to try it sweet for desert – just like a pancake – with jam, fruit and cream.
It’s just like having a flatbread
bakery as close as your refrigerator!
|PAN FRY BOTH
SIDES ON LOW
SEC PER PIECE