Our original, thin-layered roti bread is the number one choice for families and restaurants around Australia. With its soft texture and versatile flavour, it’s the perfect accompaniment for a range of dishes. Pair it with a curry or dip for an authentic Indian taste sensation. Or add your favourite toppings to create a sweet or spicy crepe. The only limit is your imagination!
If you know and love naan, you know the perfect piece is hard to find. Thankfully, the search is over with our deliciously soft, pillowy naan. Every piece is baked fresh in traditional style, bringing the authentic texture and flavour of India to your favourite meals. From a saucy side dish to a puy pizza base, the possibilities are endless.
Parathas are one of the most popular flatbreads in Indian cuisine. Flaky, layered and full-bodied, they’re thicker than roti or naan – but just as flexible when it comes to flavour. We love to stu them with savoury fillings for a fast, satisfying snack. Or serve them with jam, fruit and cream for an Indian-inspired dessert pancake.
Our tasty take on classic parathas, infused with fresh spring onions. As well as delivering a flavour hit, spring onions add a touch of Asia to this beautiful, buttery flatbread. If you’re looking for a yummy late-night snack, our spring onion pancakes are like toasted sandwiches, but with all the work done for you! What’s not to love?