Ever wondered what might be inside the wonton you order at the restaurant? Well now you have the power to make your own! Put in anything from mincemeat to shaved vegetables, wrap them up however you like and then boil, steam or fry them as you prefer. It’s a fun activity for the whole family.
Choose your own ingredients
for delicious homemade dumpligs!
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| BOIL dumplings until floating, then boil for a further 2 mins OR |
STEAM dumplings for 10 mins OR |
DEEP FRY dumplings to golden brown |
Wheat Flour, Water, Tapioca Starch, Salt, Preservative (202), Colour (110, 102) Flour Treatment (300).
> Use within 3 days of opening packet
> Keep refrigerated at 0-4°C
> May be frozen
