With your own Gyoza Wrappers, you can make just about any kind of Gyoza you like. Crispy when fried or soft when steamed, it’s up to you the experience you get out of your Gyoza! A fun cooking experience for children, they can make large ravioli, moneybags and any sort of dumpling shape that their imagination allows!
Choose your own ingredients
for delicious homemade gyoza!
 |
 |
 |
|
| BOIL gyoza until floating, then boil for a further 2 mins OR |
STEAM gyoza for 10 mins OR |
DEEP FRY gyoza to golden brown |
Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Salt, Flour Treatment Agent (300), Natural Colouring (171), Preservatives (202, 281)
> Use within 3 days of opening packet
> Keep refrigerated at 0-4°C
> May be frozen
