A touch of fresh garlic – not garlic flavouring – gives this traditional Indian bread an extra delicious aroma when lightly pan-fried for about 30 seconds. A delicious addition to any Asian meal, as garlic is a base flavour in most of the food from the region.
Hand-made fresh daily from only real ingredients.
Ready to heat and eat!
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| PAN FRY BOTH SIDES ON LOW |
GRILL UNTIL GOLDEN BROWN |
MICROWAVE 20 SEC PER PIECE |
Wheat Flour, Water, Canola Oil, Garlic, Salt, Sugar, Margarine (Soy, Milk, 202, 270), Cultured Wheat Flour, Preservative (200)
> Best consumed within 3 days of opening packet
> Keep refrigerated at or below 4°C
> May be frozen
